WINDSOR PARK GOLF CLUB
13823 N SUTTON PARK DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in disrepair. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in mop sink area in disrepair not closed in. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed filters over grill area soiled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in employee hand sink located at entrance of kitchen. Employee replaced soap for dispenser. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall at mop sink area in disrepair Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up. Reach in cooler gasket soiled Repeat Violation
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of large ice machine soiled. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing/ in disrepair in kitchen and prep areas.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall above mop sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar area soiled. Deflector plate in ice machine soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cookline used to store cup. Operator removed cup form hand wash sink. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in back room of kitchen soiled on interior of unit.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed floors soiled under dish machine. Observed dusty air vent across from dish machine. Repeat Violation
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed plumbing lines exposed through opening at wall in mop sink room. Manager stated they had a water leak and they will be back to repair wall.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener across from walk in cooler. Repeat Violation
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).