DirtyFLRestaurant Inspection Data

WHIT'S FROZEN CUSTARD OF SOUTH JAX

Health inspection records show WHIT'S FROZEN CUSTARD OF SOUTH JAX in JACKSONVILLE has 3 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

12525 PHILIPS HWY UNIT 113

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3596819

Inspection Completed - No Further Action

8/6/2024· 1y 7mo ago

Visit ID: 8851468

Met Inspection Standards

1 high, 1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag , phone on prep table. Moved by manager Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry and rings while engaged in food preparation and service.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer.
  • 08B-12-5:Basic - Stored food not covered. Uncovered cookies in walk in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored in manner to allow mop to dry.
  • 41-07-4:High Priority - Container of medicine improperly stored. Chemical spray bottle , cleaning compound , on prep table. Moved by manager. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Food service employee with long fake nails during food preparation.

4/9/2024· 1y 11mo ago

Visit ID: 8354416

Met Inspection Standards

1 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. non food grade Sterilite containers used to store cones