WHIT'S FROZEN CUSTARD OF SOUTH JAX
12525 PHILIPS HWY UNIT 113
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag , phone on prep table. Moved by manager Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry and rings while engaged in food preparation and service.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer.
- 08B-12-5:Basic - Stored food not covered. Uncovered cookies in walk in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored in manner to allow mop to dry.
- 41-07-4:High Priority - Container of medicine improperly stored. Chemical spray bottle , cleaning compound , on prep table. Moved by manager. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Food service employee with long fake nails during food preparation.
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. non food grade Sterilite containers used to store cones
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).