WHIT'S FROZEN CUSTARD OF KERNAN SQUARE
12620 BEACH BLVD UNIT 20
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container on shelf next to walk-in-cooler has utensils with handles in container and rest of utensil not inverted or protected. Person in charge inverted utensils. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Plastic bucket with frozen custard stored on floor in walk in freezer. Person in charge removed to properly store. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen custard prepared and packaged on site is missing address of establishment that prepared and packaged product.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to single use gloves at prep table across from managers office. Also, spray bottle containing toxic substance stored next to single use straws under side counter. Person in charge removed both spray bottles of cleaners to properly store. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety certification expired in 2024 (Alexandra, Chloe)
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded Hose bibb on water heater missing vacuum breaker/ backflow preventer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine soiled.
Food safety inspection conducted on 4/8/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).