DirtyFLRestaurant Inspection Data

WHITS FROZEN CUSTARD OF AVONDALE

Based on 3 health inspections, WHITS FROZEN CUSTARD OF AVONDALE in JACKSONVILLE has earned a 2.7/5 food safety rating. Food safety practices have remained consistent.

3545 Saint Johns Avenue
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10894820

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon touching nuts, gummy worms and cookies and cream toppings.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor near hand wash sink. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service lids stored on bottom shelf in storage area, employee inverted lids Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on shelf Above straws, employee moved chemical spray bottles. Corrected On-Site Repeat Violation

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8750414

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor under shelves in walk in Freezer
  • 08B-38-4:Basic - Food stored on floor. Container of ice cream stored on floor in the walk in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups stored on floor near hand wash sink near ice cream machines
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles Stored on shelf with serving napkins, employee properly stored chemical spray bottles Corrected On-Site Repeat Violation

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8365082

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs touching Gummy worms, employee properly stored tongs Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle On prep counter, employee moved spray bottle Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained long white Cutting board
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per employee they have the employee reporting forms but haven't filled them out yet