WHITS FROZEN CUSTARD OF AVONDALE
3545 Saint Johns Avenue
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor under shelves in walk in Freezer
- 08B-38-4:Basic - Food stored on floor. Container of ice cream stored on floor in the walk in freezer
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups stored on floor near hand wash sink near ice cream machines
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles Stored on shelf with serving napkins, employee properly stored chemical spray bottles Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs touching Gummy worms, employee properly stored tongs Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle On prep counter, employee moved spray bottle Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained long white Cutting board
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per employee they have the employee reporting forms but haven't filled them out yet
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).