WHEEL HOUSE / CONCESSION 8
301 PHILIP RANDOLPH BLVD UNIT A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil jug, manager placed them on shelf Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks in open box, storage area, manager covered them Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty in kitchen
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f chicken, manager turned warmer up **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner by lids, bar, employee moved cleaner Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink in kitchen Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by prep sink,
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by prep sink, cook line area
Food safety inspection conducted on 4/9/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 5/3/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By triple sink , employee placed it Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler,
- 08B-38-4:Basic - Food stored on floor. Plastic bottle drinks in walk in cooler, employee placed them on shelf Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit, employee cleaned it Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cups and trays in storage area, manager inverted them Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above cut cabbage in upright cooler, manager rearranged Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above cooked back on in drawer cooler, manager rearranged Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f hot dogs and 110f sausages, employee turned heat up, got to 165f Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hand sink by reach in cooler next to prep sink
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Christine Smith took test on 4/29/19
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
Food safety inspection conducted on 5/3/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).