WHATABURGER #1277
10600 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/6/2025
Inspection #: Visit ID: 10772995
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing mechanism disabled.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked.
Inspection Date: 1/7/2025
Inspection #: Visit ID: 10751182
- 32-05-4:Basic - Bathroom facility in disrepair. Men's restroom toilet blocked. Person In Charge serviced the restroom. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Kitchen. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves. Kitchen cooler.
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8885095
- N/A:No Violations Were Observed
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8728774
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler door .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks containers on prep area. Moved by manager. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Prep line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Cut tomato 51°, lettuce 50°, sliced cheese 50°. Frontline prep station. 2)Tray of hash browns at fry line with no time mark. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51°, lettuce 50°, sliced cheese 50°. Frontline prep station. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tray of hash browns at fry line with no time mark. Warning
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8258343
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choke sign available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Construction dust and debris. Counters.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at some Hand wash sinks.