DirtyFLRestaurant Inspection Data

WENDY'S RESTAURANT

With 8 documented inspections, WENDY'S RESTAURANT in JACKSONVILLE has achieved a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

13928 Bartram Run Drive
Jacksonville, Florida, 32258
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13535614

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by steamer. Cleaned By manger. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice machine lid. Cleaned by manager. Corrected On-Site

9/30/2025· 5mo ago

Visit ID: 10873202

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on food boxes. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).

1/16/2025· 1y 1mo ago

Visit ID: 8769058

Met Inspection Standards

1 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink container on prep table. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors. Walk in freezer. Kitchen.
  • 08B-38-4:Basic - Food stored on floor. Box of food on floor in walk in freezer. Moved by manager. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line coolers.
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Food service employee with Fake nails with rough edges.

9/16/2024· 1y 5mo ago

Visit ID: 8883169

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by ice machine. Cleaned by manager. Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8622109

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2024· 2y ago

Visit ID: 8619429

Follow-up Inspection Required

1 int, 6 basic

  • 32-07-4:Basic - Bathroom facility not clean. Soiled mens and womens restroom Hand wash sinks. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors sticky by condiments areas Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mens and womens Bathroom Hand wash sink drain slow drawing Warning
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Mens urinal not adequately flushing. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at kitchen Hand wash sink. Warning

2/13/2024· 2y ago

Visit ID: 8469398

Met Inspection Standards

1 high, 1 int, 6 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Men's urinal not adequately flushing.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket over Single Service. Moved by manager Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor. Walk in freezer.
  • 08B-38-4:Basic - Food stored on floor. Boxed foods on floor in walk in freezer. Moved by manager. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on chicken in hold unit. Marked by manager. Placed few mins before. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. kitchen Hand wash sink no soap.

8/10/2023· 2y 7mo ago

Visit ID: 8370653

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of cooler. Frontline unit.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager. Corrected On-Site