WENDYS OLD FASHIONED HAMSBURGERS #83
7211 NORMANDY BLVD, JACKSONVILLE 32205
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored n drawer handle on cook line Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, employee cleaned microwave during inspection Corrected On-Site Repeat Violation
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light missing near ware washing area/ mop sink area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up on interior of ice machine, employee cleaned interior of ice machine during inspection Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair making sandwiches without a beard guard, employee put on a beard guard Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint. Employee put on a hair restraint Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on hot holding Drawer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (72F - Cold Holding) shell eggs were stored in double pans both with false bottoms. Per employee shell eggs were not there for long(30minutes) he cooked the eggs on the grill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on frosty mix, employee wrote time marking Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the drive thru area is blocked by a Frosty machine and Tea Brewer.
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler Fan covers
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves Repeat Violation
Food safety inspection conducted on 2/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items, employee put on beard guard Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Upright Reach in cooler leaking water
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in Walk in freezer under shelves, employee cleaned freezer during inspection Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On drawer handles on prep line, manager properly stored utensils Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soil debris on drink Nozzle in the drive thru area, manager cleaned nozzle Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).