DirtyFLRestaurant Inspection Data

WENDY'S OLD FASHIONED HAMBURGERS #79

With 6 documented inspections, WENDY'S OLD FASHIONED HAMBURGERS #79 in JACKSONVILLE has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4842 Post Street
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13512632

Follow-up Inspection Required

3 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor near oven Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. One unopened case of food stored on floor in walk in freezer.
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Upright Reach in freezer.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager they just transitioned to a new system and can't log in to get proof of training. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand sink Near ice cream machine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager they just transitioned to a new system and can't log in to get proof of training. Warning

9/4/2025· 6mo ago

Visit ID: 10929451

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on bacon cooler Exterior of juice dispensers is soiled with food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Open case of Lids stored on floor. Employee properly stored lids. Corrected On-Site

2/3/2025· 1y 1mo ago

Visit ID: 8861253

Met Inspection Standards

2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Drawer in the drive thru area don't close properly near drink machine
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on floor under fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on coolers in the kitchen area Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black debris on ice chute in dining area Repeat Violation
  • 14-04-4:Intermediate - Reach in freezer missing fan guard cover/shield. Reach in freezer on cooks line is missing the fan cover

8/15/2024· 1y 6mo ago

Visit ID: 8733521

Met Inspection Standards

1 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. 2 cases of food stored on floor in the walk in freezer, employee properly stored cases of food Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoops touching cheese on prep line covered with stainless cover. Employee properly stored scoops Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers Gasket soiled on bacon cooler and meat cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on stainless wall above microwave
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle is soiled in the drive thru area

3/27/2024· 1y 11mo ago

Visit ID: 8548407

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling next to hood suppression system above microwave
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor Near electrical panel across from cleaning supplies
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line Fan covers dusty in walk in cooler Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean dishes stored over prep area table where salads are prepared.

11/8/2023· 2y 4mo ago

Visit ID: 8355092

Met Inspection Standards

3 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooks line, black debris on fan covers in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in Freezer, employee cleaned reach in freezer Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in the front drive thru area near packaged sauces
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. prepped salads (52F - Cold Holding) stored in reach in cooler in the drive thru area from the previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepped salads (52F - Cold Holding) stored in reach in cooler in the drive thru area from the previous day.