WENDYS
12524 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by rear drain. Near co2 tank.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on floor by fry line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Chili meat thawing in standing water. Person In Charge turned on water faucet. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked eggs. Sausage hold line. Placed few mins ago per Person In Charge. (Hold time 1 hr). Marked by manger. **Corrective Action Taken**
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover under Three compartment sink. Replaced by manger. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service cups on floor in dry goods. Moved by manager. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black like substance on frontline vents.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler tastes. Frontline. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack
- 29-08-4:Basic - Plumbing system in disrepair. Loose Hand wash sink . Prep line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler. Minor.
- 25-05-4:Basic - Single-service articles improperly stored. Roll of wrapped Single Service lids under soap dispenser. Drive through. Moved by manager. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at drive through Hand wash sink.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by boxes. Moved by manager. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 10 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cleaned by manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue build up on bread racks.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked potatoes at hold line. Person In Charge turned on digital timer. (15mins) Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).