WENDY'S
2006 Park Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box on shelf below prep table over customer food. Manager moved lunch box in to walk-in cooler away from customer food. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area stacked before properly drying.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer ice build up on door way. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in cooler in kitchen soiled. In lobby on soda machine left of counter soiled around soda nozzle. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on line, open bag of ready to eat sausage laying on top of bag of raw chicken. Manager moved sausage to a different shelf. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine have mold-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above fryers in kitchen have dust build up.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in freezer, buns not 6 inches off ground. Manager placed empty crate below buns.
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil on ground by manager office.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gasket of standing reach in freezer next to fryers soiled. Gasket of reach in cooler below fry station soiled.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At lobby drink station, lids not inverted.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line, sliced cheese (62F - Cold Holding). Manager stated item was placed on make line less than two hours prior. Manager moved to walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches on cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage containers stored on rack/shelf near dish area. Containers separated. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop water near triple sink in kitchen. Mop removed. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in dumpster area.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by office - hot water faucet is broken. Manager states work order has been placed. **Corrective Action Taken**
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under make line reach in coolers in kitchen with standing water around drain, per manager they have placed a work order for drain, employee mopped up area during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter. Around soda machine at drink station in drive through area. Under soda machine at drive through window area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of chips on secondary make line, manager corrected during inspection. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Under make line reach in coolers in kitchen with standing water around drain, per manager they have placed a work order for drain, employee mopped up area during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual creamers (47F - Cold Holding) in small reach in cooler at drive through window, per manager creamers have been taken in and out of reach in cooler for less then 1 hour. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, cut lettuce, and cut romaine on make line do not have any time markings, employee corrected during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at drive through area. Also paper towel dispenser in men's bathroom does not work Manager corrected during inspection. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in stall in women's bathroom, employee corrected during inspection. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).