WENDY'S #74
11295 Crystal Springs Road
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Hair on splash guard in ice machine by ice cream machines. Manager cleaned. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer handle soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with small damage/hole, by three compartment sink area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill sticks located in the walk in freezer, placed in plastic bags, with two of them sitting on floor of the freezer. Manager placed onto shelf. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above single service items near back door
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on freezer drawer, on cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple cracked floor tiles throughout the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of equipment on the cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, by office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and gaskets of unused cooler on cook line soiled. Gaskets soiled on reach in cooler and burger cooler. Cabinets in the dining room area soiled with food and drink debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dish wash area.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg cracked in container of eggs, in cooler near office. Manager removed. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual TCS creamers at 67F and sour cream packets at 69F, in pans at front counter refrigerator wells. Manager added time markings and added to Time Control form **Corrective Action Taken** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None at hand sink by drive thru window. Manager added a stack of paper towels by sink. Inspector verified plans to confirm that sink is a designated hand sink. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above prep table with raw burger patties cooler unit. Person in charge voluntarily discarded beverage. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Observed lid to dumpster at rear of establishment with lid open. Person in charge closed lid. **Corrected On-Site** **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves exit establishment and then return to food preparation without changing gloves and washing hands. Inspector educated employee on proper glove changing procedures. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one bag of caramel ice cream base stored in reach in cooler person in charge stated was not in use. Ice cream base was at temperature of 69F and per person in charge was in the reach in cooler for 4+ hours. Ice cream base (69F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed one bag of caramel ice cream base stored in reach in cooler person in charge stated was not in use. Ice cream base was at temperature of 69F and per person in charge was in the reach in cooler for 4+ hours. Ice cream base (69F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda and ice dispensers on soda towers in dining room and by to-go window with soda build up.
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).