WENDY'S #74
11295 Crystal Springs Road
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Hair on splash guard in ice machine by ice cream machines. Manager cleaned. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer handle soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with small damage/hole, by three compartment sink area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill sticks located in the walk in freezer, placed in plastic bags, with two of them sitting on floor of the freezer. Manager placed onto shelf. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above single service items near back door
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on freezer drawer, on cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple cracked floor tiles throughout the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of equipment on the cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, by office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and gaskets of unused cooler on cook line soiled. Gaskets soiled on reach in cooler and burger cooler. Cabinets in the dining room area soiled with food and drink debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dish wash area.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg cracked in container of eggs, in cooler near office. Manager removed. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual TCS creamers at 67F and sour cream packets at 69F, in pans at front counter refrigerator wells. Manager added time markings and added to Time Control form **Corrective Action Taken** Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None at hand sink by drive thru window. Manager added a stack of paper towels by sink. Inspector verified plans to confirm that sink is a designated hand sink. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above prep table with raw burger patties cooler unit. Person in charge voluntarily discarded beverage. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed lid to dumpster at rear of establishment with lid open. Person in charge closed lid. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves exit establishment and then return to food preparation without changing gloves and washing hands. Inspector educated employee on proper glove changing procedures. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one bag of caramel ice cream base stored in reach in cooler person in charge stated was not in use. Ice cream base was at temperature of 69F and per person in charge was in the reach in cooler for 4+ hours. Ice cream base (69F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed one bag of caramel ice cream base stored in reach in cooler person in charge stated was not in use. Ice cream base was at temperature of 69F and per person in charge was in the reach in cooler for 4+ hours. Ice cream base (69F - Cold Holding) Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda and ice dispensers on soda towers in dining room and by to-go window with soda build up.
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door under prep line on right side of kitchen is not closing properly.
- 51-18-6:Basic - No copy of latest inspection report available. Operator could not supply last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle in drink machines throughout establishment soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 25-05-4:Basic - Single-service articles improperly stored. Single use cups placed in box on floor. Operator removed from floor. At outside bun freezer, frozen soup in box on ground. Operator removed from ground. Containers of gloves in box on ground by chemical storage area next to back door. Operator removed from floor. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in water in mop bucket. Operator stated it has been there since 10 am. Operator removed from water and hung to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At box cooler at front line in kitchen, butter container (57F - Cold Holding); sour cream container (51F - Cold Holding). Operator removed and placed both items in the walk in. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink in kitchen no paper towels. Operator added paper towels. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees trainings expired. Operator stated they were in the process of getting all employees retrained. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/22/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers on duty not able to provide documentation. Warning - From follow-up inspection 2023-11-13: Managers present not able to access training records. Admin Complaint
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by convection oven at cook line has grease and food debris.
- 08B-38-4:Basic - Food stored on floor. In outside bun walk-in freezer, multiple food items stored on floor. Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle at handwash sink by front counter. Operator supplied. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, multiple reach-in cooler and reach-in freezer gaskets soiled. At fry station hot holding unit, top of unit has build up of salt debris. At soda dispenser in dining room, plate next to nozzle has build up. Employee cleaned. **Corrective Action Taken** Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at drive thru has standing water in bottom.
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. In walk-in freezer, chicken (30F); fries (26F - Cold Holding). Repair technician onsite during inspection. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine test strips, using quat sanitizer at triple sinks and buckets.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at drive thru missing towels and sign. Operator supplied during inspection. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers on duty not able to provide documentation. Warning
Food safety inspection conducted on 9/14/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).