WENDY'S #403
7027 Commonwealth Avenue
Jacksonville, Florida, 32220
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area on shelves above three compartment sink wet nesting present on pans.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, build up of ice on floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven by fryers has build up of food debris and grease. Inside microwave by office has food build on roof. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In drive through area soda machine has build up of debris around nozzles. Manager cleaned around soda nozzles. Metal shelves in walk-in cooler have mold-like substance on them.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on make line; shredded cheese (58F - cold holding). Manager stated they had been in cooler for 2 hours. Manager moved to walk-in cooler to bring temperature down. In reach in cooler at drive thru creamer (54F - cold holding). Manager stated they were placed in cooler from walk-in cooler about 1.5 hours prior. Manager placed back in walk-in cooler to bring temperature down. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker in wrong spot at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needs to be moved from main faucet in mop sink to splitter end.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep salads in reach in cooler on make line (55F after 2 hours, 52F after 3 hours.
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table at drive thru window, employee jacket. Manager removed jacket. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer have build up of grease. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged trash around dumpster pad. Manager had employee begin picking up trash. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by manager office has build up of food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Both hand wash station in kitchen are leaking when turned off. Manager stated a work order has been placed. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on make line, shredded cheese (52F - Cold Holding). Cheese in cooler less than 1 hour. Manager placed items into walk in cooler to bring down temp. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit for fries by drive thru, fries (89F - Hot Holding). Manager stated fries were to be thrown out.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In men's restroom, paper towel dispenser doesn't dispense.
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment in kitchen. Floor around hot water heater in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Both dumpsters outside establishment. Lids closed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. White wet wiping cloth on prep table in back kitchen. Cloth moved and stored correctly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler on utility cart, shredded cheese 55F and cut lettuce 54F. Manager states that cart was left outside walk in cooler by delivery company and does not know how long items were out if temperature control. Items discarded. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler on utility cart, shredded cheese 55F and cut lettuce 54F. Manager states that cart was left outside walk in cooler by delivery company and does not know how long items were out if temperature control. Items discarded. See stop sale. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on make line has no time marking. Cheese removed from temperature control approximately 1.5 hours prior. Cheese time marked. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Breaker placed on. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler for beef burgers on make line. Interior of stand up reach in freezer by fryers. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical cleaner stored in mop sink area. Bottle labeled. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. Under equipment in drive through area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In standing reach in freezer next to oven on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Underside of warming unit on cook line next to fryers around warming lights. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Multiple boxes of single service items on floor by back door to kitchen, under register in small drive through area by office, and in outside walk in freezer, operator began to pick up all items during inspection. **Corrective Action Taken** Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects in dining area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. french fries (77F - Cold Holding) in non working cooler/freezer under warming unit next to fryers on cook line, per manager cooler does not work and fries have been in cooler at least since the previous day without any additional preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. french fries (77F - Cold Holding) in non working cooler/freezer under warming unit next to fryers on cook line, per manager cooler does not work and fries have been in cooler at least since the previous day without any additional preparation. individual butters (46F - Cold Holding); individual sour creams (47F - Cold Holding) in reach in cooler across from front counter, per manager cooler has been opened for several hours, both items placed in walk in freezer, both item retemp below 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on make line across from fryers. Also top interior of large ice machine in kitchen has a build up of debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink. At hand wash station y front counter. At hand wash station in women's bathroom. Employee corrected during inspection. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station in stall in men's bathroom. Repeat Violation
Food safety inspection conducted on 9/27/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).