DirtyFLRestaurant Inspection Data

WALLY'S GYROS AND SUBS

WALLY'S GYROS AND SUBS has 10 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.1/5. Food safety practices have remained consistent.

1543 Cesery Boulevard
Jacksonville, Florida, 32211
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13560260

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys next to hot iron on prep table
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door flip top cooler missing thermometer, manager provided thermometer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around flip top cooler soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over bread and hummus in glass sliding cooler

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13497160

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of chicken breast on floor of walk in freezer, moved to store properly Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used handsink upfront to fill up a pot
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near triple sink Hand sink next to soda machine
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink in kitchen next to glass cooler
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and babaganu

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13512121

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf with seasoning Warning - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-04: Still there **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Guy cook in kitchen Warning - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Warning - From follow-up inspection 2025-09-04: Containers of Oil still on floor **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13510718

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Ice scooper missing handle, handle broken off Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf with seasoning Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Guy cook in kitchen Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Warning - From follow-up inspection 2025-09-04: Containers of Oil still on floor **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on top of back paper towel dispenser. 2 rodent droppings inside back handsink. 4 rodent drooping on leg of mixer 7 rodent droppings under seasoning rack in kitchen 3 rodent dropping under counter in kitchen where scale is stored. 10 rodent droppings behind cook line 28 rodent droppings in back dry storage area 5 rodent droppings in mop sink area Approximately 63 in total rodent droppings counted Warning - From follow-up inspection 2025-09-04: 3 dropping in back storage Admin Complaint
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue substance inside Warning - From follow-up inspection 2025-09-04: **Time Extended**

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13508112

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ice scooper missing handle, handle broken off Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf with seasoning Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Guy cook in kitchen Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on top of back paper towel dispenser. 2 rodent droppings inside back handsink. 4 rodent drooping on leg of mixer 7 rodent droppings under seasoning rack in kitchen 3 rodent dropping under counter in kitchen where scale is stored. 10 rodent droppings behind cook line 28 rodent droppings in back dry storage area 5 rodent droppings in mop sink area Approximately 63 in total rodent droppings counted Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back area near triple sink Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink upfront near glass cooler in kitchen Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue substance inside Warning

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13479155

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25 Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink behind kitchen door Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice no date marking made previous day morning Warning - From follow-up inspection 2025-07-31: Still the same **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13477651

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25 Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 75 rodent droppings next oven in back kitchen 8 rodent droppings on top of oven 5 rodent droppings under shelf next to stand up mixer 5 rodent droppings under triple sink 12 rodent droppings on shelf next to ice machine 5 rodent under shelf where microwaves are located Approximately 150 rodent droppings in back dry storage area where rice and back up dry goods Warning - From follow-up inspection 2025-07-31: 19 rodent droppings in back area 2 rodent droppings near stove Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink behind kitchen door Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice no date marking made previous day morning Warning - From follow-up inspection 2025-07-31: Still the same **Time Extended**

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10954044

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind white electrical line near handsink upfront Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Opened container of oil stored on floor next to glass cooler Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink next to triple sink area Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In glass 2 door cooler opened personal drinks in cooler over raw beef Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25 Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of Raw chicken wings over container of raw beef in reach in glass cooler Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 75 rodent droppings next oven in back kitchen 8 rodent droppings on top of oven 5 rodent droppings under shelf next to stand up mixer 5 rodent droppings under triple sink 12 rodent droppings on shelf next to ice machine 5 rodent under shelf where microwaves are located Approximately 150 rodent droppings in back dry storage area where rice and back up dry goods Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both handsinks in kitchen blocked with buckets in sinks Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink behind kitchen door Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice no date marking made previous day morning Warning

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10697117

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scooper in chick peas, removed Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottles stored on prep table where tomatoes are being cut. Moved to lower shelf Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Guy in kitchen, hair net provided Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear spray bottles with clear substance inside, manager states it's water, bottle labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over bread in glass cooler In kitchen, moved to store correctly Raw beef stored over sliced turkey sandwich near in 2 door flip top cooler, moved to store correctly. Corrected On-Site
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scooper broken missing pieces.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both dispensers in kitchen, manager provided Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and cooked spinach in reach in cooler, per manager states made every 3 days.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle with clear substance inside. Manager statist table clearer labeled Corrected On-Site

Inspection Date: 10/15/2024

Inspection #: Visit ID: 10696860

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scooper in chic peas, moved Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Guy cook in kitchen
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of beef on floor in back, moved to prep table Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro cut off the cone 84f in bucket next to grill, placed in cooler to cool down. **Corrective Action Taken**
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scooper broken