WAFFLE HOUSE #2104
7180 NORMANDY BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 36-36-4:Basic - Ceiling tile missing.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored on counter area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored Near clean utensils, manager discarded beverage **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with a mold like substance on reach in cooler door. Dust on walk in cooler fan cover
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored Near single service straws and condiments, manager properly stored spray bottles **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored right in front of customers seated at bar area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Purple large drink cup stored on counter near clean coffee cups, employee properly stored beverage cup **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooks line Walk in cooler fan cover is dusty
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over fully cooked gravy in reach in cooler closest to manger's office, employee properly stored food items **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut tomato (51F - Cold Holding) food items were stored in open cooler next to cooks line. Per manager the maintenance(onsite) just repaired the cooler prior to inspection. Cooler is still cooling down. Manager moved food items into the walk in freezer to rapidly cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).