WAFFLE HOUSE #2104
7180 NORMANDY BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 36-36-4:Basic - Ceiling tile missing.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored on counter area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored Near clean utensils, manager discarded beverage Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with a mold like substance on reach in cooler door. Dust on walk in cooler fan cover
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored Near single service straws and condiments, manager properly stored spray bottles Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored right in front of customers seated at bar area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Purple large drink cup stored on counter near clean coffee cups, employee properly stored beverage cup Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooks line Walk in cooler fan cover is dusty
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over fully cooked gravy in reach in cooler closest to manger's office, employee properly stored food items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut tomato (51F - Cold Holding) food items were stored in open cooler next to cooks line. Per manager the maintenance(onsite) just repaired the cooler prior to inspection. Cooler is still cooling down. Manager moved food items into the walk in freezer to rapidly cool. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on shelf where single service items are stored. Manager properly stored purse Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing eggs and meat on flat top grill.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler door Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on front counter reach in cooler and walk in cooler. Grease dripping from Hood filters Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled Water pooled in bottom of cooler where containers of hash browns are stored Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust in reach in cooler shelves Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking on the flat top grill moved two bowls and a plate used to scramble raw shell eggs to the dish area. Plate and bowls had raw shell residue visibly on surfaces. Employee turned and grabbed a clean plate with the same gloved hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut lettuce (52F - Cold Holding); cheese (50F - Cold Holding); cut tomato (39F - Cold Holding) per manager the temps were 40F or below 1 hour ago. Food items were stored on open cooler next to grill. Manager put food items in the cooler to cool. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rolling cart, manager moved cart. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold on interior of ice machine Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old licenses displayed expiring 2021, 2023 and 2021
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open water bottle and granola bar stored in clear door reach in cooler, open energy drink on counter with clean utensils, employee beverage in meat cooler. Employee properly stored all employee drinks Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on fountain boxed drinks on shelf across from office, employee moved back pack Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on meat cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on meat cooler doors Dusty fan cover in the walk in cooler Gasket soiled on walk in cooler door Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pink liquid in bottom of meat cooler, yellow liquid in bottom of cooler where pancake batter and hash browns are stored
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels Near dish machine, manager provided paper towels Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Blue solution stored on end of cart, manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).