WAFFLE HOUSE #2083
11844 Lem Turner Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At booth line, cell phone on shelf with condiments.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At drink station near seating bar, fork in cut lemons has handle touching food. In prep area, ice scoop in ice machine has handle touching ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. At triple sinks, black crates for plastic lids soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of double door reach-in cooler soiled and liquid in bottom. At drink station next to seating bar, interior soiled. In walk-in cooler, dunnage rack at milk storage soiled. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At drink station by back kitchen, coffee filters on coffee cups not protected. Sleeve dispensers by soda stations not covered, cups not protected. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of tomatoes stored over lemonade drinks. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in under counter cabinet, waffle batter (64F - Cold Holding). Employee stated they did not know batter was in cabinet, had to be from overnight. Employee immediately discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in under counter cabinet, waffle batter (64F - Cold Holding). Employee stated they did not know batter was in cabinet, had to be from overnight. Employee immediately discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, bottom of spindle mixer head has encrusted splatter debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep area, handwash sink has cart and floor fan n front of sink. Operator moved items to allow easy access to sink. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, bottom of all standup reach-in coolers soiled either juices and debris. Also, drawer with chocolate chips soiled with residue and debris. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Sleeve dispensers by soda stations not covered. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of unwashed tomatoes stored over bottles of juice. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 4 door reach-in cooler near office, shell eggs stored on ver creamers. Operator moved eggs to another reach-in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at waffle station, waffle batter (65F - Cold Holding). Operator returned to reach-in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, egg time chart has yesterday date and time. Operator marked correct time on chart. **Corrected On-Site** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by office, frozen bottle water in sink. Employee removed. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).