VINO'S PIZZA GRIIL AND ITALIAN CUISINE

Name: VINO'S PIZZA GRIIL AND ITALIAN CUISINE
Address: 4268 OLDFIELD CROSSING DR 101, JACKSONVILLE, FL, 32223, US
Rating: 2.3

4268 OLDFIELD CROSSING DR 101

★★☆☆☆ (2.3/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: 3649393

Inspection #: Visit ID: 10915132

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline 2 door cooler next to Hand Wash Sink not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Cooked sausage. 65° . Shredded cheese 55°. Cooked ground beef 55°.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Left hand side of blower.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sausage. 65° . Cooked ground beef 55°.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline 2 door cooler next to Hand Wash Sink: Cooked sausage. 65° . Shredded cheese 55°. Cooked ground beef 55°. Cheese placed about 2 hrs ago. Moved to walk in cooler. Establishment has sufficient other working coolers to function. **Corrective Action Taken** Repeat Violation Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front Hand Wash Sink. Replaced by manger. Corrected On-Site

Inspection #: Visit ID: 10765272

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in spice. Moved by manager. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items employees cell phone on table. Moved by manager. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato. 49°. Cheese 49°. Sausage 49° reach in cooler / make table. Person In Charge adjusted thermostat. Moved items to another functional cooler. ** Corrective Action Taken** **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink used to dump ice.
16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No chlorine test strips available. Existing strips fell into water.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.