DirtyFLRestaurant Inspection Data

VINO'S PIZZA GRIIL AND ITALIAN CUISINE

Based on 3 health inspections, VINO'S PIZZA GRIIL AND ITALIAN CUISINE in JACKSONVILLE has earned a 1.0/5 food safety rating. Food safety practices have remained consistent.

4268 OLDFIELD CROSSING DR 101

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13467351

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in condiments. Prep table. Moved by manager. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in prep area. Moved by manager. Corrected On-Site Repeat Violation
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Dead insect on floor. Rear of pizza oven. Moved by manager. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in pizza reach in cooler / make table. Cooked chicken 50°. Shredded cheese 50°. Garlic butter 50°. Per Person In Charge. Items placed about 2 hours before. Moved by manager to walk in cooler. **Corrective Action Taken** Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat sauce 90 °. made 1 hr ago. left out. Moved by manager to walk in cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sinks. Two. Replaced by manger. Corrected On-Site Repeat Violation

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10915132

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline 2 door cooler next to Hand Wash Sink not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Cooked sausage. 65° . Shredded cheese 55°. Cooked ground beef 55°.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Left hand side of blower.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sausage. 65° . Cooked ground beef 55°.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline 2 door cooler next to Hand Wash Sink: Cooked sausage. 65° . Shredded cheese 55°. Cooked ground beef 55°. Cheese placed about 2 hrs ago. Moved to walk in cooler. Establishment has sufficient other working coolers to function. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front Hand Wash Sink. Replaced by manger. Corrected On-Site

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10765272

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in spice. Moved by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items employees cell phone on table. Moved by manager. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato. 49°. Cheese 49°. Sausage 49° reach in cooler / make table. Person In Charge adjusted thermostat. Moved items to another functional cooler. ** Corrective Action Taken** **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink used to dump ice.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No chlorine test strips available. Existing strips fell into water.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.