VINNY'S RESTAURANT
14185 BEACH BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food storage shelf. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide stored in office of restaurant. Manager will remove from premises. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing surface cleaner on counter near coffee machine. Manager removed and stored properly. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed large pot of sauce stored on floor near walk in cooler. Employee removed and stored properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area.
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on clean prep table. Employee removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket on front line soiled.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Records/documents for required employee training do not contain all of the required information. Manager completed documents during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing degreaser in 3 compartment without label. Employee put label on spray bottle. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Chef chewing gum while preparing food on cook line. After reviewing with chef he voluntarily discarded gum. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Main flip top cooler on cook line has an ambient temperature of 46F and door gaskets are torn. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm. Manager manually prime dishmachine and it's now at 50ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced mozzarella (46F); sausage (47F); raw chicken (46F); cooked steak (47F) in main flip top cooler. Cooler has an ambient temperature of 46F. Chef stated food was restocked from the walk in cooler approximately 3 hours ago. Manager moved food to walk in cooler. pre made cheese pizza (48F); cooked chicken (48F); diced ham (47F); cooked sausage (48F) in pizza cooler. Cooler has an ambient temperature of 48F. Employee stated food was restocked from walk in cooler approximately 3 hours ago. Employee moved pizza to walk in cooler and placed the rest of the food on ice. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).