VIET DELI CIOUS
Based on 2 health inspections, VIET DELI CIOUS in JACKSONVILLE has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.
11950 CAMDEN RD, JACKSONVILLE 32218
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 13532608
- N/A:No Violations Were Observed
Inspection Date: 9/28/2025
Inspection #: Visit ID: 10899718
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Customer drink on top of cutting board at 3 compartment sink. Employee removed drink. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Box with sealed sleeves of single use to go containers stored on floor under front counter. Operator removed to property store. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw pork in reach-in cooler. Also, raw chicken stored over raw pork in reach-in cooler. Operator rearranged raw eggs and raw chicken to properly store. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach come from under microwave. Operator tried to kill roach but was unable to.Warning **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler, cut lettuce (69F - Cold Holding). Lettuce stored above fill line. Operator moved lettuce to bottom of cooler. Also, in small drink cooler, milk (62F - Cold Holding). Operator stated milk was out to make customer drink then put back into reach-in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of 3 compartment sink soiled.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide training for employees. Warning