DirtyFLRestaurant Inspection Data

VIET DELI CIOUS

Based on 3 health inspections, VIET DELI CIOUS in JACKSONVILLE has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

11950 CAMDEN RD, JACKSONVILLE 32218

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/25/2026· 1mo ago

Visit ID: 13540883

Met Inspection Standards

2 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in cooler located on cook line. Manager removed and stored properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Manager placed label on spray bottle. Corrected On-Site

9/29/2025· 5mo ago

Visit ID: 13532608

Met Inspection Standards
  • N/A:No Violations Were Observed

9/28/2025· 5mo ago

Visit ID: 10899718

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Customer drink on top of cutting board at 3 compartment sink. Employee removed drink. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Box with sealed sleeves of single use to go containers stored on floor under front counter. Operator removed to property store. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw pork in reach-in cooler. Also, raw chicken stored over raw pork in reach-in cooler. Operator rearranged raw eggs and raw chicken to properly store. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach come from under microwave. Operator tried to kill roach but was unable to.Warning **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler, cut lettuce (69F - Cold Holding). Lettuce stored above fill line. Operator moved lettuce to bottom of cooler. Also, in small drink cooler, milk (62F - Cold Holding). Operator stated milk was out to make customer drink then put back into reach-in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of 3 compartment sink soiled.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide training for employees. Warning