VBC FOOD TRUCK LLC
4073 PHILLIPS HWY, JACKSONVILLE 32207
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Making sandwiches
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers n box on floor, employee placed them on shelf Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed cellphone then got cheese, explained to him and he washed hands, discarded cheese, Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers on shelf above drinks, employee rearranged Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A couple of pitchers on it, employee moved them Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip top reach in cooler top reach in cooler is soiled. Shelf under flat grill has build up of food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill is soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Corned beef at 48F and curry chicken salad at 50F in stand up reach in cooler. Per operator, both items in cooler overnight.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not locate food manager certificate. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate proof of employee food handler training. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate proof of reporting responsibilities. Repeat Violation
Food safety inspection conducted on 9/22/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).