V PIZZA / SIDECAR
V PIZZA / SIDECAR in JACKSONVILLE has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
115 Southeast 1st Street
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
1/27/2026· 1mo ago
Visit ID: 13490382
Met Inspection Standards5 high, 2 int, 1 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers stored in clean dish area wet nesting.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of peppers in dry storage area with dent along seam. Person in charge pulled to return. Cream cheese in bar reach in cooler with no date mark. Person in charge unable to determine how long product has been opened.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge replaced sanitizer, primed and retested at 100ppm by end of inspection. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found. Observed two flying insects on shelf above hand wash sink in prep area directly off of pizza area. Observed two flying insects near mop sink in back prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo mozzarella in pizza make line at 45F. Person in charge moved to reach in freezer to chill. Retested at 41F by end of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup in warmer near sauté station at 124-126F. Person in charge reheated to 170F. Water level was low, person in charge added water. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in bar reach in cooler with no date mark. Person in charge unable to determine how long product has been opened.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Staining observed on make line cutting boards at pizza prep area.
11/14/2025· 3mo ago
Visit ID: 13547600
Met Inspection Standards- N/A:No Violations Were Observed
10/13/2025· 5mo ago
Visit ID: 13489903
Follow-up Inspection Required1 int
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs served undercooked per person in charge on menu item Breakfast Hash Bowl missing disclosure. Hollandaise served on menu items Eggs Benedict Pizza, Steak and Eggs Pizza contains undercooked egg yolk missing disclosure. Warning - From follow-up inspection 2025-10-13: Menus on site are not yet updated. Per person in charge have been ordered, awaiting arrival. **Time Extended**
8/12/2025· 7mo ago
Visit ID: 10897360
Follow-up Inspection Required4 high, 2 int, 4 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several clean dishware items wet nesting.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink by ice machines. Person in charge posted during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on floor in gelato area. Person in charge raised. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several bulk powders in kitchen missing labels. Person in charge labeled appropriately. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed vapor strip at sidecar bar area under sink. Person in charge discarded. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink in use set up at 0ppm. Observed employee refilling by adding additional water to sink with premixed sanitizer. Person in charge remade and tested at 300ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in pizza make line at 51F. Observed lids open during inspection. Other items in unit 43F or below. Person in charge moved to other reach in cooler to rapidly chill. Retemped item at 47F by end of inspection. Feta cheese, fior de latte held on make line unrefrigerated at 54-56F. Recommend holding on time. Person in charge added to time paperwork during inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam well by sandwich line at 96-120F. Item has no lid. Person in charge states has some on order. Person in charge began reheating. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink in bar area.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs served undercooked per person in charge on menu item Breakfast Hash Bowl missing disclosure. Hollandaise served on menu items Eggs Benedict Pizza, Steak and Eggs Pizza contains undercooked egg yolk missing disclosure. Warning
11/1/2024· 1y 4mo ago
Visit ID: 8997686
Met Inspection Standards- N/A:No Violations Were Observed