URBAN AIR ADVENTURE PARK

9950 Southside Boulevard
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 1/23/2025

High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 32-05-4:Basic - Bathroom facility in disrepair. Right side men's restroom out of order at time of inspection.
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in kitchen. Grease buildup on ceiling tiles, wall near pizza oven. Dust accumulation on wall and ceiling vent near ice machine. Floor in kitchen not smooth and easily cleanable. Cove molding separating from wall at dry storage area. Damage to wall in mop sink closet. Standing water observed on floor at ice machine, at soda machine in front counter area.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in metal pan with mold like substance buildup. Person in charge removed to be cleaned. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen with debris buildup. Interior of popcorn, pizza, pretzel warmer with grease buildup.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip observed in front counter area. Person in charge discarded. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with training expired 1.18.25.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles with pink chemical unlabeled. Person in charge began labeling. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handicap restroom on left side men's srestroom, at left side women's restroom. Repeat Violation
Food Inspector #10757353
2025-01-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).

Inspection on 3/27/2024

High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance buildup on interior right wall, ceiling and deflector plate. Also, can opener blade with debris buildup.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by mop sink. Also, ceiling tiles missing around hood in kitchen. Also, standing water observed on floor in kitchen. Person in charge states is due to cleaning floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at hand wash sink by bag in box soda. Also, missing paper towels at hand wash sink in kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on several containers in clean dish area.
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in left sided men's restroom out of order.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on non chemical side of splitter at mop sink.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off the hand wash sink in womens restroom left side of hall.
Food Inspector #8366065
2024-03-27
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).