URBAN AIR ADVENTURE PARK
9950 Southside Boulevard
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Right side men's restroom out of order at time of inspection.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in kitchen. Grease buildup on ceiling tiles, wall near pizza oven. Dust accumulation on wall and ceiling vent near ice machine. Floor in kitchen not smooth and easily cleanable. Cove molding separating from wall at dry storage area. Damage to wall in mop sink closet. Standing water observed on floor at ice machine, at soda machine in front counter area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in metal pan with mold like substance buildup. Person in charge removed to be cleaned. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen with debris buildup. Interior of popcorn, pizza, pretzel warmer with grease buildup.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip observed in front counter area. Person in charge discarded. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with training expired 1.18.25.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles with pink chemical unlabeled. Person in charge began labeling. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handicap restroom on left side men's srestroom, at left side women's restroom. **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).