UNCLE CHARLIE
Alligator Breeding Marsh
Florida, 32837
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored across from hand wash sink at end of cook line. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table across from three compartment sink. Person in charge removed employee beverage. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on walk-in cooler door in disrepair.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed fork stored in commercially processed tuna with handle in direct contact with product. Person in charge removed fork. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed box of sweet corn nuggets with no protective covering stored in walk-in freezer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of opened feta cheese with no date marking. Person in charge stated it was opened less than 7 days prior but more than 24 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on leak tray inside ice machine.
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep table across from stove top with grooves and no longer easily cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed box of onion rings stored on floor in freezer. Person in charge moved box to proper storage levels. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket and frame on walk-in cooler door soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service items stored on floor in office area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed; one can of mushrooms with visible dent along top seam. One can of tomato sauce with visible dent along bottom seam. One can of tomatoes with visible dent along side seam. One can of tomatoes with puncture and visible discoloration to label and can.
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from coffee cup with no lid in kitchen/prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Employee removed phone. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer has build up of grease. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of sandwich buns on ground in kitchen. Operator removed from ground. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice handle in direct contact with ice. Employee lifted handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters have heavy grease build up.
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women's restroom, door closer disconnected.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee moved. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryer on cook line has grease and debris build up. Floor in walk-in cooler, under racks, soiled. In walk-in cooler, wall above racks has dust build up. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In back storage/office area, case of bread crumbs on floor. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At drink station, scoop in bulk sugar container has handle touching product. Employee moved scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in men's restroom.
- 25-05-4:Basic - Single-service articles improperly stored. In back storage/office area, plastic cups and lids stored on floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table. Employee moved to sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar at drink station not labeled. Employee labeled. On lower shelf at cook line, multiple I'll seasoning containers not labeled. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, meatballs (115F - Hot Holding). Operator moved to flat top to reheat. Reheated above 165f. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At make line, spray bottle of degreaser not labeled. Employee labeled. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).