UN POCO LOCO

Based on 7 health inspections, UN POCO LOCO in JACKSONVILLE has earned a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

5960 Richard Street

Jacksonville, Florida, 32216

Englewood

Duval County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13593330

Met Inspection Standards

1 high

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel stored in direct contact on top of pan of cooked rice in hot holding steam table

12/10/2025· 3mo ago

Visit ID: 10906740

Met Inspection Standards

N/A:No Violations Were Observed

3/12/2025· 1y ago

Visit ID: 10708190

Met Inspection Standards

1 high

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw shrimp in upright double door reach in cooler. Employee properly stored Corrected On-Site

10/30/2024· 1y 4mo ago

Visit ID: 8706609

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (122-121F - Hot Holding), stored in steam table, place there 40 mins ago. Employee reheated 165F Corrected On-Site

5/10/2024· 1y 10mo ago

Visit ID: 8630539

Met Inspection Standards

N/A:No Violations Were Observed

3/12/2024· 2y ago

Visit ID: 8525066

Follow-up Inspection Required

1 int

53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 3 food handler employees and all with expired certificates dated 11-2-23 Warning

10/12/2023· 2y 5mo ago

Visit ID: 8329095

Met Inspection Standards

2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw commercially packaged fish in pan in upright reach in cooler
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap above threshold