UN POCO LOCO
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw shrimp in upright double door reach in cooler. Employee properly stored Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (122-121F - Hot Holding), stored in steam table, place there 40 mins ago. Employee reheated 165F Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 3 food handler employees and all with expired certificates dated 11-2-23 Warning
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw commercially packaged fish in pan in upright reach in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap above threshold
Food safety inspection conducted on 10/12/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).