TWISTED LIVING
1435 NALDO AVE UNIT#3
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/15/2023
High Priority
0
Intermediate
4
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. One restroom, mgr closed it Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. On prep table, mgr moved it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods on shelf above flavored liquids in walk in cooler
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. She has 33 seats, inside and outside Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side gap
- 36-24-5:Basic - Hole in or other damage to wall. Small holes not sealed by mixer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78f water for spoons by blender, owner removed it Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink by ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container in boxes, storage by restroom
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery on shelf above washed cut lettuce in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Owner made chl solution and placed it there Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner here that helps sometimes hasn't done training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner helps here rarely
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Restroom, owner doesn't know what it is
Food safety inspection conducted on 9/15/2023 revealed 17 total violations (0 high priority, 4 intermediate, 13 basic).