TUNIS WING & SEAFOOD
1935 Main Street
Jacksonville, Florida, 32206
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (58F - Cold Holding); cut tomato (58F - Cold Holding); Beef (59F - Cold Holding); hamburger patties cooked (58F - Cold Holding); cheese slices (57F - Cold Holding); shell eggs ambient temperature (63F - Cold Holding) food items are stored in flip top cooler. Per employee food items were stocked this morning prior to opening Warning - From follow-up inspection 2025-03-19: All food items are 50-52F per employee they were stocked during lunch per manager a company came to service the cooler they cleaned the cooler and told them to follow up the next day if the cooler isn't cooling and they will bring refrigerant. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At end of Cooks line white tile area near flip top cooler
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing in hood suppression system Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between wall and flip top cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of Black rolling cart
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on white freezers are soiled with food debris
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in triple sink
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used to store gizzards
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 6 broken raw shell eggs in one flat of eggs
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (58F - Cold Holding); cut tomato (58F - Cold Holding); Beef (59F - Cold Holding); hamburger patties cooked (58F - Cold Holding); cheese slices (57F - Cold Holding); shell eggs ambient temperature (63F - Cold Holding) food items are stored in flip top cooler. Per employee food items were stocked this morning prior to opening Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap provided at hand wash sink, employee refilled soap Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat stored food items, manager properly stored hat Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath side door Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall on white tile. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing in hood suppression system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on hood filter Gasket on flip top cooler and white freezer Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. A few wiping cloths stored on counter area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken breast over pita bread in clear door cooler. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in hand wash sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled white chemical spray bottle stored on faucet at mop sink
Food safety inspection conducted on 8/13/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soil debris on door handles
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage building
- 29-18-4:Basic - Drain cover(s) missing. Under triple sink
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pan of employee food stored on shelf with and above food to be served to the public
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with condiments
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food without a beard guard Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean wet dishes stacked above triple sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath Side door Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. At end of cooks line at bottom of white tile Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Drive thru area, manager properly stored ice scoop Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Soiled gaskets on cooks line Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor upon entering Storage room
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near cooks line
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage building
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly beef stored with bags of onion rings in white reach in freezer
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on both faucets at mop sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator clean up procedures during inspection
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink near cooks line,manager provided soap Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored on prep table, employee moved coffee cup Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of red exit door
- 08B-38-4:Basic - Food stored on floor. Case of Bbq sauce and oil stored on floor in kitchen area Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. On cooks line near flip top cooler and work top cooler at entrance to kitchen
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored on wall between wall and a pipe on cooks line, employee moved knife Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Sugar in white container, employee properly stored scoop Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in cooler on cooks line, Grease build up on hood suppression system Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Red exit door Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water at triple sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored On white counter on cooks line Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over French fries in white reach in freezer. Employee properly stored food items Corrected On-Site Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on wooden shelf in dry storage building across the parking lot from restaurant, 11 rodent droppings on window sill in back of Restaurant Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot stored in hand wash sink in the back of restaurant opposite side of wall as mop sink
Food safety inspection conducted on 8/8/2023 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).