TUNIS WING & SEAFOOD
1935 Main Street
Jacksonville, Florida, 32206
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (58F - Cold Holding); cut tomato (58F - Cold Holding); Beef (59F - Cold Holding); hamburger patties cooked (58F - Cold Holding); cheese slices (57F - Cold Holding); shell eggs ambient temperature (63F - Cold Holding) food items are stored in flip top cooler. Per employee food items were stocked this morning prior to opening **Warning** - From follow-up inspection 2025-03-19: All food items are 50-52F per employee they were stocked during lunch per manager a company came to service the cooler they cleaned the cooler and told them to follow up the next day if the cooler isn't cooling and they will bring refrigerant. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At end of Cooks line white tile area near flip top cooler
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing in hood suppression system **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between wall and flip top cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of Black rolling cart
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on white freezers are soiled with food debris
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in triple sink
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used to store gizzards
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 6 broken raw shell eggs in one flat of eggs
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (58F - Cold Holding); cut tomato (58F - Cold Holding); Beef (59F - Cold Holding); hamburger patties cooked (58F - Cold Holding); cheese slices (57F - Cold Holding); shell eggs ambient temperature (63F - Cold Holding) food items are stored in flip top cooler. Per employee food items were stocked this morning prior to opening **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap provided at hand wash sink, employee refilled soap **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat stored food items, manager properly stored hat **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath side door **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall on white tile. **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing in hood suppression system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on hood filter Gasket on flip top cooler and white freezer **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. A few wiping cloths stored on counter area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken breast over pita bread in clear door cooler. **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in hand wash sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled white chemical spray bottle stored on faucet at mop sink
Food safety inspection conducted on 8/13/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).