DirtyFLRestaurant Inspection Data

TUNIS UNIVERSITY

TUNIS UNIVERSITY has 3 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

4309 University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13489932

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10949443

  • 36-36-4:Basic - Ceiling tile missing. Above prep table in kitchen are
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler with torn gasket and ambient temperature at 69F. Unit not working properly. Operator is purchasing new unit.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn
  • 08B-38-4:Basic - Food stored on floor. Jug fry oil stored on floor
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in ladies restroom in disrepair
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice build up on floor and shelves
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up Hood filters with grease build up Reach in cooler gasket soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inter reach in cooler soiled Behind lid of reach in cooler with food debris Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled with food debris
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in kitchen are not hang to dry
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025 and under same ownership. Operator paid license during inspection Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 case of 40 pounds of raw chicken (67-69F - Cold Holding), stored sitting on floor under no refrigeration in kitchen under hand wash sink and stored there since yesterday overnight to thaw with no additional preparation as per employee. Stop sale issued. Employee discarded tzatziki sauce (69F - Cold Holding), stored in reach in cooler flip top. Place there from main walk in cooler 4 hrs ago as per employee. Unit not working properly at 69F ambient temperature. Employee discarded Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 case of 40 pounds of raw chicken (67-69F - Cold Holding), stored sitting on floor under no refrigeration in kitchen under hand wash sink and stored there since yesterday overnight to thaw with no additional preparation as per employee. Stop sale issued. Employee discarded tzatziki sauce (69F - Cold Holding), stored in reach in cooler flip top. Place there from main walk in cooler 4 hrs ago as per employee. Unit not working properly at 69F ambient temperature. Employee discarded slice cheese (71F - Cold Holding); raw fish (47-59F - Cold Holding); cheese sauce (69-71F - Cold Holding), all items stored in reach in cooler flip top. Place there from main walk in cooler 2 hrs ago as per employee. Unit not working properly at 69F ambient temperature. Employee place ice on food **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under prep table soiled food debris
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to show any proof of manager certification Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sink in kitchen and front line. Employee provided Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees with no proof of any employee training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total employees with no proof of form Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At both hand wash sink in kitchen and front line. Employee provided Corrected On-Site

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10762191

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flat top with grease build up
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups stored on floor
  • 08B-12-5:Basic - Stored food not covered. Raw fish uncovered in walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container under prep table with white powdered substance. Employee stated it's flour
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of forms for any employees. Provided form