DirtyFLRestaurant Inspection Data

TUNIS SEAFOOD WINGS AND SUBS

TUNIS SEAFOOD WINGS AND SUBS located in JACKSONVILLE has undergone 3 health department inspections, achieving a 2.3/5 overall safety rating. Food safety practices have remained consistent.

5880 NORMANDY BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13526528

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on shelf above prep table.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items with facial hair.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler door.
  • 08B-38-4:Basic - Food stored on floor. Bottle of sauce stored on floor near back door in storage area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of scoop touching ice in the drive thru area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons stored in standing water 77F. Manager discarded water. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapping device stored On prep table with rice cookers and coffee pot.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler. Exterior of ice machine is soiled with a mold like substance. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of Cups and lids stored on floor behind drink station.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under Hand wash sink into a bucket in kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping stored on prep table near chicken held on TPHC when not in use.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat stored in to go plastic bag with handles In walk in freezer.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer hose connect on the side of Triple sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meats (46-47F - Cold Holding) food items stored in one container. Food was taken out of cooler to make an order and sat on the counter for a while without putting container back into cooler. Employee put deli meat container back into cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan and scrub pads stored in hand wash sink in kitchen area. Employee removed items from hand sink.

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10894219

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath Side door of establishment.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and wall on cooks line. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of black rolling cart. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on meat cooler.
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water knob in disrepair at hand wash sink in kitchen area.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths stored on prep table when not in use.
  • 35A-02-7:High Priority - Live, small flying insects found. Two flying insects in kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pita bread. Manager properly stored shell eggs Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (78-100F - Hot Holding) stored in grey bin on prep table.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 One employee certification expires 3 days ago.

Inspection Date: 1/6/2025

Inspection #: Visit ID: 10751661

  • 36-36-4:Basic - Ceiling tile missing. A few ceiling tiles missing in kitchen area