DirtyFLRestaurant Inspection Data

TUNIS NORTH

TUNIS NORTH located in JACKSONVILLE has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

12309 SAGO AVE W

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13627832

Met Inspection Standards
  • N/A:No Violations Were Observed

2/6/2026· 1mo ago

Visit ID: 13469105

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, I've build up in stand up reach-in freezer. In kitchen area, ice build up in double door reach-in freezer near cooling unit.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, drawers under flat top have build up of food residue. Reach-in cooler not currently being used.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area, finish worn off in multiple areas.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In bottom section of reach-in cooler at cook line, container of raw chicken stored over container of raw shrimp. Also, in double door stand up reach-in freezer, container of raw scallops stored over bags of breaded okra. Operator moved items to correct storage levels. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen, multiple chemical spray bottles stored hanging on side of soda rack with nozzles directed at bag-in-box soda cases. Operator moved spray bottles. Corrected On-Site Repeat Violation Admin Complaint
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Water heater not working at time of inspection. New water heater on site. Operator stated plumber is scheduled to install today. **Corrective Action Taken** Warning

7/25/2025· 7mo ago

Visit ID: 13468233

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2025· 7mo ago

Visit ID: 10931885

Follow-up Inspection Required

1 high, 2 int, 6 basic

  • 35A-03-4:Basic - Dead roaches on premises. In kitchen between stand up reach-in freezer and stand up reach-in cooler, observed one dead roach.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed as a no seat establishment, currently has 10 seats inside and 6 seats outside. Please contact licensing office in Tallahassee at 850-487-1395 to change license to a seating establishment. Operator has seating change form completed.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor by flip top reach-in cooler soiled.
  • 08B-38-4:Basic - Food stored on floor. In kitchen, 2 cases of oil stored on floor next to storage shelves.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In kitchen on shelf in stand up reach-in cooler, open can of Red Bull on upper shelf.
  • 25-05-4:Basic - Single-service articles improperly stored. In kitchen, case of plastic lids stored on floor. Operator moved to shelf. In dining area closet, multiple single service items stored on floor. In dining area hallway across from women's restroom, multiple single service items stored on floor.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.In dining room closet, bottle of dish soap stored over open case of plastic cultlery.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen on shelf above pass thru counter, slicer and grater have food debris. Operator moved to be washed. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated they have 2 employees, both hired less than 60 days, no proof of employee responsibilities. Emailed operator DBPR form 5030-103. Operator can email signed proof to inspector to comply callback without an on-site visit. Warning

2/26/2025· 1y ago

Visit ID: 8651739

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable throughout kitchen area. Person in charge stated they will add layer of paint per instructors recommendation. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed large gap with visible light at top of rear exit door through kitchen.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed; one of the front doors with no self-closing arm attached. Rear exit of kitchen has no self-closing arm.