TUNIS FRESH N FAST
1830 Myrtle Avenue
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/15/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup used as a scoop in large container of flour near rear entrance of establishment. Employee removed cup. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout kitchen not smooth and easily cleanable.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle for women's restroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with grooves and no longer easily cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed; multiple boxes of varying food items stored on floor in walk in freezer. Multiple boxes of fryer oil stored on floor in dry storage area behind office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled frames and gaskets on reach in cooler under flip top cooler on cook line. Soiled frames and gaskets on walk-in cooler door. Soiled hood filters.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored on top shelf of reach in cooler next to flip top cooler on cook line. Employee removed beverage. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed door at rear of establishment with broken self-closing arm and unable to self-close.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with chlorine solution on shelf next to cooler unit with sliced cakes testing at 200+ppm. Person in charge discarded sanitizer solution. Sanitizer Bucket (Chlorine 200+ppm) **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple large containers near rear exit of establishment with flour mixes with no label. Person in charge labeled containers. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored on shelf in walk-in cooler above ready to eat produce. Person in charge rearranged all food items to proper storage levels. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken items stored above raw fish items in reach in cooler next to flip top cooler on cook line. Person in charge rearranged all food items to proper storage levels. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line touch clothing then touch ready to eat food without changing gloves. Inspector educated employee on proper glove changing procedures. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of cooked gyro meat stored on shelf next to flip top cooler with temperature of 61F. Person in charge stated it was removed from cooling unit 30 minutes prior. Person in charge moved gyro meat to cooling unit. Cooked gyro meat (61F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda tower nozzles by to go window with mold like substance build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pan and soap container stored in hand wash sink next to three compartment sink. Employee removed items. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees on cook line person in charge stated had been hired less than 60 days prior with no employee reporting agreement. Inspector provided reporting agreement. **Corrective Action Taken**
Food safety inspection conducted on 11/15/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).