DirtyFLRestaurant Inspection Data

TUNIS AT MYRTLE

TUNIS AT MYRTLE has 3 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

1830 Myrtle Avenue
Jacksonville, Florida, 32209
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13558959

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10898519

  • 21-16-4:Basic - Clean linens stored in improper location. Observed multiple bags of clean linens stored on floor on and around rodent droppings in back office area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored across from three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of food items stored on floor in walk-in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excess ice build up in walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of raw shell eggs stored directly on top of packaged ready to eat butter in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed; approximately 30 rodent droppings under chemical rack and behind water heater across from three compartment sink. Approximately 50 rodent droppings along shelving and on floor in back office area by doorway. Approximately 50 rodent droppings on shelving near clean linen storage. Person in charge and employees began cleaning rodent droppings. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items with temperatures of 45-51F stored in flip top cooler on cook line. Person in charge stated items were moved from walk-in cooler to flip top cooler 2 hours prior and moved items to walk-in freezer. Cut tomatoes, deli meats, sliced cheeses (45-51F - Cold Holding) **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked grits at temperatures of 91-98F in blue ceramic pot on cook line. Person in charge stated grits were cooked 1.5 hours prior and returned to stove to reheat to minimum of 165F. Grits (91-98F - Hot Holding) **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk with no date marking person in charge stated was opened 2 days prior.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hose used to fill mop buckets attached to hand wash sink faucet next to three compartment sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quatanery ammonium solution for three compartment sink and sanitizer buckets.

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10817630

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on shelves, moved to bottom shelf Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in kitchen water pooling
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen, provided Corrected On-Site