TULUA BISTRO
1703 Main Street
Jacksonville, Florida, 32206
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stored cups at wait station wet nesting **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor in kitchen Bag of raw onions stored on floor in kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket with light food debris
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station stored not protected.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in kitchen
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to show any proof of food handler training for any employees. Operator has approximately 13 food handler training **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide any proof of forms completed. Provided operator with blank form **Warning**
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean red drink cups stacked on side of drink machine in beverage area
- 08B-38-4:Basic - Food stored on floor. Boxed drinks stored on floor across from coffee and espresso machine
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice in bar area, employee properly stored ice scoop **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 116F manager put stainless container on flat top grill to heat to 135F or higher **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is located on faucet before the splitter, explained to manager vacuum breaker need to be placed on faucet after splitter on non chemical side. Manager placed vacuum breaker in the correct position during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap in bar area, employee provided hand soap during inspection **Corrected On-Site** **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies provided at inspection
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).