TRU BY HILTON
4142 PERIMETER INDUSTRIAL PKWY W, JACKSONVILLE 32219
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/5/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed currently expired June 1, 2024.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of garbage around dumpster on ground.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter has build up of food debris.
- 35A-02-7:High Priority - Live, small flying insects found. 1 live flying insect observed by triple sink in kitchen area.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler in kitchen, one raw shelled egg stored with broken shell. Employee discarded egg in trash.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line, oatmeal (125F - Hot Holding). Employee pulled oatmeal off buffet line and brought to kitchen to bring up in temperature. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at time of inspection unable to provide training records for employees in food service area. Employee called manager and was informed only managers can access training information. Provided email address to manager who is going to be sending over proof of training. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. On buffet line, bowl of apples not wrapped for customer self serve.
Food safety inspection conducted on 5/5/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 5/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in kitchen. Inspector emailed sign. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Operator states that will obtain one today. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit for triple sink/buckets. No heat strips/irreversible temperature gauge for dish machine. Operator states he will contact chemical company to obtain. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken**
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).