DirtyFLRestaurant Inspection Data

TROUT RIVER GRILL

370 Zoo Parkway
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10744506

  • 36-36-4:Basic - Ceiling tile missing. At dish area, one ceiling tile missing, one ceiling tile falling down.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At make line, spooled in standing water at 94f. At prep area, scoop in standing water at 86f. Operator placed both items in water at 190f. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dry storage room, filters on front of ice machine have dust build up.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk-in cooler, finish worn off floor leaving unsealed concrete.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line flip top reach-in cooler, cheese (51F - Cold Holding); cut tomato (46F, 50F - Cold Holding); cut lettuce (47F - Cold Holding). Operator stated items placed in cooler 30 minutes prior. Ambient thermometer shows 50f. All items moved to sheet trays and placed in walk-in freezer. All items 33f-35f after 30 minutes. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box near convection oven, mac and cheese (129F - Hot Holding). Operator stated mac and cheese placed in warmer 30 minutes prior to. Operator stated door opened constantly. Mac and cheese moved to oven to reheat, 206f after 45 minutes. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in storage room in dining area, backflow preventer missing on non chemical dispenser side of splitter. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In side room walk up window, handwash sink blocked by sign and merchandise stand. Operator moved items. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In storage room in dining area, 2 spray bottles with glass cleaner not labeled. Operator had bottles labeled. Corrected On-Site

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8764509

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, metal and plastic containers stacked before air drying.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers has grease build up.
  • 08B-38-4:Basic - Food stored on floor. In dry storage room, open case of marshmallows stored on floor. Operator moved to shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dry storage room, vent covers on ice machine has dust buildup. At cook line, sides of cooking equipment have build up of grease and debris. At cook line, hood filters over flattop have build up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. By dry storage entrance, bulk container identified as chicken flour not labeled. Employee labeled. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At prep area, spray can of WD-40 stored on lower shelf with nozzle directed at cutting boards. Employee moved can to proper storage. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in storage room in dining area, backflow preventer missing on non chemical dispenser side of splitter. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front line, cutting lard on flip top reach-in cooler has black stains.

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8594117

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank at front counter not secured. Two tanks in dry storage room not secured. Operator stated he has work order in. **Corrective Action Taken**
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In dry storage room, cardboard lining 2 shelves on can rack. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In storage room in dining area, case of magnesol stored on floor. Operator moved. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, grease build up on bottom shelf of bottom convection oven. Operator had employee clean. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. In dry storage room, case of styrofoam cups stored on floor. Operator moved to shelf. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in dry storage area. Observed 1 flying insect at front counter area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in storage room in dining area, backflow preventer missing on non chemical dispenser side of splitter.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered irreversible thermometer during inspection. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing certification. Operator currently has employees getting certified. **Corrective Action Taken**