TROUT RIVER GRILL
370 Zoo Parkway
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, metal and plastic containers stacked before air drying.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers has grease build up.
- 08B-38-4:Basic - Food stored on floor. In dry storage room, open case of marshmallows stored on floor. Operator moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dry storage room, vent covers on ice machine has dust buildup. At cook line, sides of cooking equipment have build up of grease and debris. At cook line, hood filters over flattop have build up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. By dry storage entrance, bulk container identified as chicken flour not labeled. Employee labeled. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At prep area, spray can of WD-40 stored on lower shelf with nozzle directed at cutting boards. Employee moved can to proper storage. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in storage room in dining area, backflow preventer missing on non chemical dispenser side of splitter. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front line, cutting lard on flip top reach-in cooler has black stains.
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 6/13/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank at front counter not secured. Two tanks in dry storage room not secured. Operator stated he has work order in. **Corrective Action Taken**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In dry storage room, cardboard lining 2 shelves on can rack. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In storage room in dining area, case of magnesol stored on floor. Operator moved. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, grease build up on bottom shelf of bottom convection oven. Operator had employee clean. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage room, case of styrofoam cups stored on floor. Operator moved to shelf. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in dry storage area. Observed 1 flying insect at front counter area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in storage room in dining area, backflow preventer missing on non chemical dispenser side of splitter.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered irreversible thermometer during inspection. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing certification. Operator currently has employees getting certified. **Corrective Action Taken**
Food safety inspection conducted on 6/13/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).