TROPIXX SPORTS BAR & GRILL
5522 SOUTEL DR, JACKSONVILLE 32219
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed is photocopy of page on DBPR of details. Inspector explained how to get license. Operator stated he cannot remember email/password combination. Call Customer Care at 850.487.1395. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in kitchen area. Floor under cooking equipment in kitchen. Floor in mop sink room. Floor in men's restroom in dining area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall/door. Wall in men's room near hand washing sink has no cove molding. Door for men's restroom is damaged.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front bar. Inspector emailed sign. **Corrective Action Taken** Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two shelves below and legs of prep tables in kitchen are rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under grill in kitchen. Sides of fryers in kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white chest freezer in kitchen, opened package of raw beef stored on top of ready to eat french fries. Items moved and stored correctly. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Three live roaches observed in kitchen by oven. Operator states he will call pest control today. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet by kitchen door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that one employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken**
Food safety inspection conducted on 3/21/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).