TROPICAL SMOOTHIE CAFE
11900 ATLANTIC BLVD STE 228
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/23/2025
Inspection #: Visit ID: 10906493
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on back prep area. Discarded Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with customer foods in 2 door silver turbo air cooler, discarded Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on drying rack stacked wet, manager adjusted Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door true freezer ice build up around door interference with door closing
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on top of prep table next to ice machine, moved Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added on mop sink next to triple sink no vacuum breaker
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ivra Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with metal shaving buildup, cleaned at time of inspection Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on shift Emily kil wile Fran treasure Repeat Violation
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8782151
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets worn, removed from employees hands Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager helping on line, hat provided Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. 3 ice scoopers stored in soiled ice scoopers holder, moved to wash Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear small containers with white substance inside. Manager labeled Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees oh shift