TRIPLE B'S BACHI
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers on exterior of mobile Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers on exterior of mobile
- 08B-12-5:Basic - Stored food not covered. Cooked rice not covered in reach in cooler. Manager covered
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Admin Complaint
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at hand wash sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prep on Friday not date marked
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal displayed
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no license number displayed on exterior of unit
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clean pans stored inside hand wash sink. Moved by manager. Corrected On-Site Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operas no proof of manager certification and no other certified manager employed at this establishment Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Repeat Violation Warning
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
7
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooking
- 08B-38-4:Basic - Food stored on floor. Jugs with sauces, employee placed them on shelf Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes with to go containers and lids on floor,
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini on shelf above cut cabbage, employee rearranged Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 60f rice and 80f chicken on counter, explained time as public health control, he wrote time on **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A couple of containers on shelf on top of hand sink, mgr moved them Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed napkins Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Kid in kitchen, she walked outside Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 14 total violations (1 high priority, 7 intermediate, 6 basic).