TRIO HOOKAH LOUNGE

8725 OLD KINGS RD S

★★★½☆ (3.6/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10825910

Inspection #: Visit ID: 10825911

Inspection #: Visit ID: 10823352

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen. Repeat Violation
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Loose/ missing cove molding by kitchen Hand Wash Sink.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. ( Establishment was on warning for food manager certification. At today's inspection . Spoke with manager who took the theft last week and passed. will email confirmation) Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. ( Establishment was on warning for employee training. At today's inspection employee training books ordered and anticipated completion this week. ) Warning

Inspection #: Visit ID: 10781952

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available Warning - From follow-up inspection 2025-04-23: At today's callback : per manage on phone call, Test taken last week and passed. Will email me proof. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available Warning - From follow-up inspection 2025-04-23: At today's callback : books ordered . Not available at time of inspection. **Time Extended**

Inspection #: Visit ID: 8988925

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Restroom doors left open.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal water bottle in cooler by restaurant foods.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Moved by manager.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
14-12-4:Basic - Utensils in poor condition. Worn , deteriorating sieve in kitchen. (Frayed metal fragments. )
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser by Hand Wash Sink.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available Warning

Inspection #: Visit ID: 8754656

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen. Repeat Violation
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over equipment handle. Oven.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for some employees.

Inspection #: Visit ID: 8516158

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dusty top of ice machine. Moved by manager. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Uncovered cut fruit in Reach in cooler. Discarded by manager. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired CFM certification on : LAZAR PEPAJ 2/11/24

Inspection #: Visit ID: 8366579

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor Soiled deflector plate in ice machine located: kitchen.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ) Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw shell eggs over mayo in Reach in cooler. Moved by manager. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand wash sink. Kitchen.
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand wash sink. Kitchen.