TRIO HOOKAH LOUNGE
8725 OLD KINGS RD S
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Loose/ missing cove molding by kitchen Hand Wash Sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. ( Establishment was on warning for food manager certification. At today's inspection . Spoke with manager who took the theft last week and passed. will email confirmation) Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. ( Establishment was on warning for employee training. At today's inspection employee training books ordered and anticipated completion this week. ) Warning
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/23/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available Warning - From follow-up inspection 2025-04-23: At today's callback : per manage on phone call, Test taken last week and passed. Will email me proof. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available Warning - From follow-up inspection 2025-04-23: At today's callback : books ordered . Not available at time of inspection. **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Restroom doors left open.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal water bottle in cooler by restaurant foods.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Moved by manager.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
- 14-12-4:Basic - Utensils in poor condition. Worn , deteriorating sieve in kitchen. (Frayed metal fragments. )
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser by Hand Wash Sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available Warning
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over equipment handle. Oven.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for some employees.
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dusty top of ice machine. Moved by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered cut fruit in Reach in cooler. Discarded by manager. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired CFM certification on : LAZAR PEPAJ 2/11/24
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor Soiled deflector plate in ice machine located: kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ) Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw shell eggs over mayo in Reach in cooler. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand wash sink. Kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand wash sink. Kitchen.
Food safety inspection conducted on 10/2/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).