TOSSGREEN
South Laura Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking in walk in cooler into large pan
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Orange powdery substance stored with dry seasonings not labeled . Employee labeled container curry seasoning Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp over corn in reach in freezer, employee properly stored food items Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs touching shredded carrots on prep line, employee properly stored tongs Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (62F - Cold Holding) cut lettuce was stored in a holding unit that was turned off. Per employee food items were in cooler for 3 hours. Employee turned on cooler during inspection **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of bleach stored on shelf with clean dishes, employee properly stored bleach Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager clean up procedures
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for new employee. Emailed manager employee reporting form
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided Warning - From follow-up inspection 2023-09-25: Per manager her class is scheduled for this Wednesday **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear bowl used to scoop salad toppings, employee removed clear bowl Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured, employee secured co2 tank Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board
- 14-11-5:Basic - Equipment in poor repair. Leak in walk in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked Ice bucket
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on Walk in cooler gasket
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing in prep sink
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided Warning
Food safety inspection conducted on 7/27/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).