TOP DAWG TAVERN
13820 Old Saint Augustine Road
Jacksonville, Florida, 32258
Julington Crossing
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in foods in make table **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing by single service items. Rear storage. Moved by manager. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler.
- 08B-12-5:Basic - Stored food not covered. Uncovered Top tray of par cooked wings in walk in cooler. Covered by manger. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. About 3 tiny flies at bar area. **Warning**
- 03C-95-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for separating the food from ready-to-eat food. Par cooked chicken wings in walk in cooler not labeled. Marked by manger. **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in dressings in walk in cooler.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in corner by walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in walk in freezer and by freezer door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of two reach in coolers opposite grill. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at Three compartment sink faucet.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slime buildup in base of two reach in coolers opposite grill. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand Wash Sink near office.
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).