TOP CHINA
Northwest 69th Avenue
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
5
Intermediate
2
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic cup used as a scoop in cooked chicken items on cook line next to standing refrigerator. Person in charge removed scoop. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line by fryers with grooves and no longer smooth and easily cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf over cooked food items on cook line next to refrigerator unit. Employee removed phone. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans stacked on top of each other and stored on drying rack above three compartment sink with visible signs of moisture and unable to air dry.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed two dumpsters with broken lids at rear of establishment.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between end of wok station and prep table with time as a public health control food items. Person in charge removed knives and placed in dish area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; gaskets to walk-in cooler soiled and in disrepair. Gaskets on reach in cooler doors under flip top cooler soiled with food debris. Fan guards in walk-in cooler soiled with dust. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee canned beverage in flip top cooler across from cook line. Person in charge discarded beverage. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of raw beef stored on bottom shelf of prep table near three compartment sink that person in charge stated was thawing. Inspector educated person in charge proper thawing procedures and person in charge moved raw beef to walk-in cooler for overnight thawing. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on cutting board on prep table across from wok station. Wiping cloth not stored in sanitizing solution between uses.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed bag of raw chicken stored on top of bag of raw pork. All food items removed from original commercial packaging. Person in charge rearranged food items to proper storage levels. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked shell egg stored on flat in walk-in cooler. Person in charge discarded cracked egg. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed containers of cooked chicken and egg rolls stored next to standing refrigerator on cook line that are held on time as a public health control with time marking to discard at 3:00pm. Food items were at temperatures of 71-74F and not discarded at 3:00pm during inspection. Inspector issued stop sale at 3:05pm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of cooked beef and container of cooked chicken on prep table in kitchen with temperatures of 68-72F. Person in charge stated food items were removed from cold holding an hour prior during busy time. Person in charge moved food items to reach in freezer for rapid cooling. Cooked beef, cooked chicken (68-72F - Cold Holding) **Corrective Action Taken** Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed containers of cooked chicken and egg rolls stored next to standing refrigerator on cook line that are held on time as a public health control with time marking to discard at 3:00pm. Food items were at temperatures of 71-74F and not discarded at 3:00pm during inspection. Inspector issued stop sale at 3:05pm. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Inspector educated employee proper handwashing procedures and designated hand wash location. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils and a clear container stored in hand wash sink by three compartment sink. Person in charge removed items from hand wash sink. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 18 total violations (5 high priority, 2 intermediate, 11 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable and throughout kitchen, cookline and prep area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents, floors soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents with excess dust build up in kitchen area. Also, Observed grease and oil build up on floor under fryer and cook station. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple white cutting boards under prep station with grooves and soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket to walk-in cooler torn.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor next to not-in-use oven and bag of carrots on floor in walk-in cooler. Person in charge moved both to appropriate locations. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed soufflé cup in general tso chicken with no handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled door and all of interior inside microwave on Togo station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior doors and gaskets in reach in cooler under Togo station. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed excess dust on wall behind triple compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large food storage containers holding what person in charge identified as salt in one and sugar in other, both unlabeled. Person in charge labeled them after instruction. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed five cans of pineapple juice with dents along top seems in dry storage. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored above ready to eat pork dumplings in reach in cooler across from wok station. Operator removed eggs to properly store. Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust. Outside bathroom door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned drink on shelf over make line. Operator relocated. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of oil was on floor next to fryer. Operator removed from floor. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On bottom shelf of reach in freezer next to the triple sink has build up of ice.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife was stored in between coolers on cook line in kitchen. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease on cook line. Build up of oil under the fryers in the kitchen.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Metal can reused for holding sauce on cook line in kitchen. Home made jug used as scooper.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dry storage area next to reach in cooler and freezer at back of kitchen, the wall is showing insulation.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of sauce in a metal container located in dry storage area in kitchen was dented.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bag was holding frozen chicken in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes were place in hand wash station next to the triple sink. Operator removed dishes. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/11/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/12/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Near back door, pan with no handle used in bulk rice container. Operator removed. At prep area, plastic togo cup used in bulk salt container. Operator removed. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves in multiple places.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line, floor tiles missing under wok station and worn off in walkway.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall at steam table/rice warmer area, soiled.
- 08B-38-4:Basic - Food stored on floor. Next to water heater, container of soy sauce on floor. Operator moved to rack. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator a choking poster.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. At cook line, hood system has grease build up below filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On lower shelf at prep area, bulk salt and msg containers not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezers at prep area, trays of raw chicken stored over trays of raw beef. Operator rearranged to proper storage. Also, plastic bags of raw shrimp stored over plastic bags of wontons. In walk-in cooler, raw chicken and raw shrimp stored over containers of sauces. Also, raw shell eggs stored over cut onions.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At water heater, hose convection missing backflow preventer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by triple sinks has pan and utensils in sink. Operator removed items from sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Below triple sink, chemical spray bottle not labeled.
Food safety inspection conducted on 9/12/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).