TOKYO SAKURA
Regency Ap
Jacksonville, Florida, 32260
Duval County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Gray containers with raw chicken stored inside with cracks in containers, manager changed containers. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shrimp. Moved raw shrimp to store correctly Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle on back prep area near rice cooker, drink moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with gold substance inside. Labeled grill clearer Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at Hand wash sink. Replaced by manager. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Front line reach in cooler drawer at flat top area with torn gasket
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket on front cook line. Manager discarded and re made sanitizer solution at 100ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen prep raw beef stored over frozen cooked chicken dumplings in double door upright freezer in kitchen area. Moved by manager. Corrected On-Site
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Operator has 3 food handler employees hired over 60 days and only 2 with proof of training but with training certificates that shows date completed and date of expiration changed. Informed operator to get new certificates completed
Food safety inspection conducted on 10/19/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).