DirtyFLRestaurant Inspection Data

TOKYO SAKURA

TOKYO SAKURA located in JACKSONVILLE has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 5 reports on file

Regency Ap
Jacksonville, Florida, 32260
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/28/2025· 11mo ago

Visit ID: 8995261

Met Inspection Standards

1 high, 1 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Gray containers with raw chicken stored inside with cracks in containers, manager changed containers. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shrimp. Moved raw shrimp to store correctly Corrected On-Site

11/19/2024· 1y 3mo ago

Visit ID: 10722461

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler

10/3/2024· 1y 5mo ago

Visit ID: 8784989

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle on back prep area near rice cooker, drink moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in walk in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with gold substance inside. Labeled grill clearer Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8531512

Met Inspection Standards

1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at Hand wash sink. Replaced by manager. Corrected On-Site

10/19/2023· 2y 4mo ago

Visit ID: 8383527

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
  • 14-11-5:Basic - Equipment in poor repair. Front line reach in cooler drawer at flat top area with torn gasket
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket on front cook line. Manager discarded and re made sanitizer solution at 100ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen prep raw beef stored over frozen cooked chicken dumplings in double door upright freezer in kitchen area. Moved by manager. Corrected On-Site
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Operator has 3 food handler employees hired over 60 days and only 2 with proof of training but with training certificates that shows date completed and date of expiration changed. Informed operator to get new certificates completed