TIMUQUANA COUNTRY CLUB/A LA CARTE
4028 Timuquana Road
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed; one CO2 tank not adequately secured near walk-in cooler. One CO2 tank not adequately secured near kitchen entrance at start of back prep area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple reduced oxygen bags of raw tuna cubes thawed in commercial packaging. Person in charge opened all reduced oxygen bags. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed; one employee wearing a large silver watch engaging in food preparation on cook line. One employee wearing a rubber bracelet engaging in food preparation in cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in standing water in dipper well near hand wash sink at end of cook line. Person in charge removed utensils and placed in dish area. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed blue painters tape stuck to clean food containers stored on top shelf behind back prep area near walk-in cooler. Person in charge removed tape and placed container in dish area. **Corrected On-Site**
- 14-12-4:Basic - Utensils in poor condition. Observed multiple spatulas with melted handles on cook line. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw calamari in walk-in freezer. Food items were removed from original commercial packaging.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items with temperatures of 49-53F in sliding reach in cooler drawers under salad station. Person in charge stated all food items were removed from walk-in cooler and placed in reach in cooler less than 4 hours prior. Person in charge had all food items moved to walk-in cooler for rapid cooling. Raw chicken, raw beef, boiled eggs, cut cantaloupe, raw ham, cut honeydew (49-53F) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of bleach stored on prep table at back prep station near walk-in cooler. Person in charge removed spray bottle. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ahi Tuna Nachos and Ahi Tuna Poke bowl with no indication tuna is served undercooked on lunch and dinner menu. Person in charge stated ahi tuna is served undercooked and lightly seared. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at kitchen entrance near back prep area. Person in charge provided soap. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets near ice machine at server station not inverted. Person in charge inverted. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on silverware rolling station out side kitchen door. Employee beverage on shelf beneath point of sale in back server station next to single service items. Person in charge removed all employee beverages. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris build up in oven on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on walk-in cooler fan guard. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Observed spatula with melted handle in dish area. Observed multiple tongs by walk-in cooler in disrepair and with build up.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in dish area handle soiled dishes then put away clean dishes without washing hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; one flying insect in kitchen area by back prep station. Seven flying insects by soda gun in bar area. Piping on floor under soda gun has moisture build up and evidence of breeding flying insects. Person in charge cleaned area on floor and eliminated flying insects. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in reach in cooler drawers on cook line at temperatures 45F and higher. Person in charge stated items were moved from walk-in cooler to drawers an hour prior. Employee added bags of ice and cooled items to proper temperatures of 41F and below. Person in charge adjusted thermostat on cooler to lower temperature. Ambient thermometer on cooling unit reading at 40F. Raw chicken (45-46F - Cold Holding); Raw shrimp (45-46F - Cold Holding); Raw fish (45-47F - Cold Holding) Raw chicken retemp (40-41F - Cold Holding); Raw shrimp retemp (41F - Cold Holding); Raw fish retemp (40F - Cold Holding) **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed person in charge with expired certified food manager certification. Manager stated test was scheduled for next week. Jarrett Flake 6/26/2019
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ahi Tuna Poke Bowl and Ahi Tuna Nachos on both lunch and dinner menus with no indication tuna is served raw. Person in charge indicated ahi tuna is served raw with a slight sear. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in server station. Person in charge refilled soap dispenser. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with yellow chemical person in charge indicated was glass polisher. Spray bottles were at server stations in dining room. Person in charge labeled each bottle. **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).