TIME OUT SPORTS GRILL
13799 BEACH BLVD #5
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
8
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense seasonings on cook line.
- 29-18-4:Basic - Drain cover(s) missing. Drain cover under triple sink missing.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors on cook line, kitchen area, and bar area missing floor tiles/ in disrepair. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line across from walk-in-cooler soiled. Also, interior of pizza oven has accumulation of food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line soiled. Also, exterior of reach-in coolers and equipment on cook line soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach-in coolers and reach in freezers on cook line heavily soiled. Repeat Violation
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Toilet in women's restroom no working properly/ unable to flush.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in-cooler unsealed concrete.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of pizza sauce dented and crimped along rim and seam of cans. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat shredded mozzarella cheese in walk-in-cooler. Employee removed raw chicken to properly store. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged hummus and fish dip opened Sunday not date marked. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters in bar area soiled. Also, soda nozzles at soda dispensing machine at front service line soiled. Also, cutting board at reach-in cooler on cook line soiled/ stained. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked with rack of lids. Employee removed rack full of ids to properly store. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. Person in charge stated the manager that has access to the CFM certification will be in later today. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable o provide proof of employee food safety training. Person in charge stated manager that has access to the proof of training will be in later Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen, and no soap at hand wash sink in bar area. Cook replenished soap at hand wash sink in kitchen. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle on shelf outside of bar area containing toxic substance.
Food safety inspection conducted on 2/20/2025 revealed 18 total violations (2 high priority, 8 intermediate, 8 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin and stainless deflector plate in Ice machine in liquor room soiled. Operator cleaned during this inspection. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen and bar area missing/ in disrepair.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor oven on cook line has an accumulation of debris on and under grates.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on cook line where salad dressings are stored soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat tortilla chips in walk-in-cooler. Operator removed raw beef to properly store. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged fish dip opened more than 24 hours prior not date marked. Operator date marked fish dip Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zachary's CFM expired 8/12/24. He stated he is scheduled for CFM exam.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters in bar area soiled. Also, cutting board on reach-in cooler in kitchen soiled/ stained. Also, holster for can opener in prep area soiled. Operator had employee start to clean some of the mentioned items during this inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/15/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
7
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Restroom door left open.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors throughout kitchen and in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Throughout.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food prep employee put on gloves for food service without washing hands. Inspector intervened. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles. Bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large plastic tub in kitchen Hand wash sink. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at kitchen Hand wash sink and bar Hand wash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning
Food safety inspection conducted on 4/16/2024 revealed 12 total violations (1 high priority, 7 intermediate, 4 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of three dead roaches. Observed 1 dead roach near hand sink in bar. Observed 2 dead roaches in mop closet. Manager swept up and discarded from premises. Corrected On-Site Warning - From follow-up inspection 2023-07-10: Observed dead beetle like insect near hand sink in kitchen. Observed one dead roach at entrance of office area. Manager discarded from premises. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling cover for vent missing over flip top cooler near entrance of kitchen. Observed floor tiles missing or in disrepair.
- 35A-03-4:Basic - Dead roaches on premises. Observed total of three dead roaches. Observed 1 dead roach near hand sink in bar. Observed 2 dead roaches in mop closet. Manager swept up and discarded from premises. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at entrance of kitchen. Manager removed drink and stored properly. Corrected On-Site Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 1/4 of a container of house made Cajun ranch sauce made with buttermilk dated 6-28-2023. See stop sale. Employee removed and discarded Cajun ranch sauce.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Parmesan cheese (52F - Cold Holding) Mozzarella cheese (52F - Cold Holding); Diced ham (52F - Cold Holding); cooked sausage (52F - Cold Holding) in flip top cooler near pizza cooker with an ambient temperature of 51F- 53F. Manager removed all TCS foods to walk-in cooler. Observed Feta cheese (56F - Cold Holding); Blue cheese (56F - Cold Holding) in flip top cooler close to entrance of kitchen. Observed cooler missing pans on top and lid open at start of inspection. Employee stated all pans placed in cooler this morning from walk in cooler. Manager placed feta and blue cheese in walk-in cooler. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza cooker interior and outside the unit soiled. Manager stated they have a deep cleaning on Monday.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen stored with lids and pans. Employee removed pans and lids to make hand sink accessible. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink located in kitchen. Manager replaced with new bag of soap. Observed paper towels not dispensing. Observed establishment without a certified Food Manager provided paper towels for hand sink. Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).