DirtyFLRestaurant Inspection Data

TIKKA BOWLS & TACOS

Food safety records indicate TIKKA BOWLS & TACOS in JACKSONVILLE has 4 inspections with a 3.2/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 4 reports on file

10131 SAN JOSE BLVD UNIT 8

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13457230

Follow-up Inspection Required

1 high, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. ( Vacuum breaker placed on wrong faucet. ) Repeat Violation Admin Complaint

7/8/2025· 8mo ago

Visit ID: 10901074

Met Inspection Standards

1 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from under Three compartment sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

12/11/2024· 1y 3mo ago

Visit ID: 8881618

Met Inspection Standards

2 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 unsecured co2 tanks. Rear kitchen Secured by manger. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Three compartment sink Quaternary ammonium 0ppm. Sanitizing. Person In Charge added Quaternary ammonium. 300 ppm final test Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice made 2 hrs before at 100° in steam well behind frontline prep. Reheated to 165-175° by manger. Corrected On-Site

9/5/2024· 1y 6mo ago

Visit ID: 8864331

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Construction dust and debris on counters and shelves.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured c02 tank's.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Construction dust and debris floor.