DirtyFLRestaurant Inspection Data

TIJUANA FLATS BURRITO CO

13529 BEACH BLVD #201-B

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10812262

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10739889

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of large ice machine soiled.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator stated another manager discarded. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three Unlabeled Spray bottle containing toxic substance stored at mop sink. Operator labeled all three spray bottles of cleaners. Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8779617

  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under 3 compartment sink. Manager placed drain cover on drain. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored in single service storage area. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager hung mop to dry properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container containing powder sugar without a label. Manager placed label on container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles. Repeat Violation

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8673054

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and misc personal belongings stored on bin for sugar at front service area. Operator removed employees jacket and misc personal belongings. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on clean storage shelf near back door unable to properly air dry
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of trash and boxes stored on ground in dumpster area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink next to triple sink leaking.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in prep area soiled/ stained. Also, ice chute area in large ice machine soiled. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on chemical storage shelf. Operator labeled spray bottle of degreaser. Corrected On-Site Repeat Violation

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8464411

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on reach-in cooler on cook line across from grill has accumulation of food debris. Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Misc tools/ tool bag stored next to single use towels on shelf next to chemical shelf. Operator removed bag of tools to properly store. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (126-130F - Hot Holding) in food warmer next to hand wash sink on cook line. Operator reheated cheese sauce to more than 165F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside lip/ ledge in chip container next to ice machine soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on chemical storage shelf. Operator labeled spray bottle of degreaser. Corrected On-Site

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8378406

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of main ice machine soiled located near entrance of cook line. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Observed at the end of cook line missing drain cover.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table at the end of cook line. Manager removed and stored properly. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee placed hat on. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed establishment without a certified Food Manager stated she has been in position for few months. Repeat Violation